The birthday dinner will be on Saturday night. It will be a sit-down meal served in the main dining room. You are asked to make your menu choices in advance for ease of catering.
5:30pm Fizz and Canapés in the lounge
6:30pm Dinner is served, there will be three courses with red and white wine
8:30pm Drinks and dancing for those tired of sitting
If you need a vegetarian or vegan option please let us know.
Note that the beef will be a fillet cooked medium and will be pink.
Menu A – Seasonal Autumn Menu
- Mull Scallops with Celeriac and Sultana
- Aged Highland Beef with Smoked Potato and Onions
- Bitter Chocolate with Salted Caramel and Hazelnut
Menu B – Traditional Winter Fare
- Cauliflower Soup with Warm Cheddar Soda Bread
- Roast Chicken with Potato Terrine and Root Vegetables
- Apple and Pear Crumble with Vanilla Ice Cream
Please let us know if you will want a meal when you arrive on Friday to help us with catering numbers.